Air Fryer Salmon Bites
These delicious Air Fryer Salmon Bites are crispy on the outside, tender on the inside, and super flavorful. They come together in minutes, making them a great option for a fast weeknight dinner or simple meal prep!
Servings: 4 servings
Calories: 280kcal
Equipment
Ingredients
- 1 ½ lbs salmon
- 1 teaspoon turmeric
- ½ teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon avocado oil
Instructions
- Cut salmon into 1 inch pieces.
- Toss salmon in spice mixture and avocado oil until coated.
- Preheat air fryer to 400°F (200°C).
- Air fry at 400°F (200°C) for 5-7 minutes, until internal temperature is 145°F (63°C).
Video
Notes
- To make these into bowls serve over rice and, make a quick yum yum sauce with ¾ cup mayonnaise, 2 tablespoons ketchup, 1 teaspoon rice vinegar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder. Drizzle sauce over bowls!
- Make sure there is space around the salmon pieces, cook in batches if needed.
- Uniform 1-inch cubes help ensure everything cooks at the same rate.
- Salmon cooks quickly, so check for doneness around the 5-minute mark to avoid overcooking.
- Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or a skillet.
Nutrition
Calories: 280kcal | Carbohydrates: 2g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 657mg | Potassium: 877mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 317IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 2mg
