Air Fryer Salmon Bites
These delicious Air Fryer Salmon Bites are crispy on the outside, tender on the inside, and packed with mouthwatering savory flavor. They come together in minutes, making them a great option for fast weeknight dinners or simple meal prep!
Servings: 4 servings
Calories: 280kcal
Equipment
Ingredients
- 1 ½ lbs salmon cut into 1 inch cubes
- 1 teaspoon turmeric
- ½ teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon avocado oil
Instructions
- Cut salmon into 1 inch pieces.
- Toss salmon in spice mixture and avocado oil until coated.
- Preheat air fryer to 400°F (200°C).
- Air fry at 400°F (200°C) for 5-7 minutes, until internal temperature is 145°F (63°C).
Notes
- Make sure there is space around the salmon pieces, cook in batches if needed.
- Uniform 1-inch cubes help ensure everything cooks at the same rate.
- Salmon cooks quickly, so check for doneness around the 5-minute mark to avoid overcooking.
- Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or a skillet.
Nutrition
Calories: 280kcal | Carbohydrates: 2g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 657mg | Potassium: 877mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 317IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 2mg
