Air Fryer Garlic Mushrooms
These easy Air Fryer Garlic Mushrooms are a delicious side dish, made with just a few simple staple ingredients!
Servings: 4 servings
Calories: 76kcal
Equipment
Ingredients
Garlic Mushrooms
- 16 ounces baby bella mushrooms
- 1.5 Tablespoons oil of choice see variations below
- 2 cloves garlic
- 1/4 teaspoon salt
Asian-Inspired Variation, all optional
- 1.5 Tablespoons sesame oil
- 1 Tablespoon balsamic vinegar
- 2 green onions sliced
Italian-Inspired Variation, all optional
- 1.5 Tablespoons olive oil
- 1 teaspoon fresh parsley minced
- 1 Tablespoon coconut aminos
Instructions
- Preheat the air fryer to 400°F (204°C). If your air fryer doesn't have a preheat setting, turn to 400 degrees and wait about 5 minutes for it to come to temperature.
- Meanwhile, cut the mushrooms in half and mince the garlic.
- Add the mushrooms, oil of choice, salt, and garlic to a large bowl. If using the optional balsamic vinegar or coconut aminos, add that in as well. Mix well to coat the mushrooms with the oil and seasonings.
- Once the air fryer is hot, pour the seasoned mushrooms into the air fryer basket in a single layer. Although the mushrooms may touch (they'll shrink a lot during cooking), be careful not to overcrowd the basket too much.
- Close the air fryer and cook for 5 minutes, then stop to gently shake the basket or use a spatula to turn them. Air fry again for another 5-7 minutes, checking near the end of the cook time to make sure they aren’t overcooking.
- Transfer the cooked mushrooms to a serving bowl or dish, garnish with green onions or parsley (if using), and serve!
Video
Notes
To store leftovers: Transfer any leftovers to an airtight container, or transfer to a bowl and cover tightly with plastic wrap. Store in the refrigerator for 3-4 days.
To reheat leftovers in the air fryer: Preheat the air fryer to 400 degrees Fahrenheit, then add leftovers to the air fryer basket. Cook for 3-4 minutes or until heated through and beginning to crisp up again.
*Nutrition information does not include optional ingredients.
Nutrition
Calories: 76kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 153mg | Potassium: 531mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
