Air Fryer Cauliflower

This air fryer cauliflower is crispy on the outside, tender on the inside, and full of flavor. It’s seasoned with garlic, smoked paprika, and nutritional yeast for a simple veggie side that works with all kinds of meals.

Prep Time10

Cook Time12

Total Time22

Servings: servings

Calories: 134kcal

Author: Madison Wetherill

Equipment

Air Fryer

Ingredients

1 large head cauliflower cut into florets
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh chives chopped (for garnish)

Instructions

Preheat air fryer to 380°F (193°C).
In a large bowl, combine olive oil and lemon juice.
In a separate small bowl, mix nutritional yeast, garlic powder, smoked paprika, salt, and pepper.
Toss cauliflower florets in oil mixture, then sprinkle with the nutritional yeast mixture, tossing to coat evenly.
Place cauliflower in air fryer basket in a single layer (work in batches if needed).
Cook for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
Garnish with fresh chives before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for the best texture.
Don’t overcrowd the basket. Work in batches for crispier results. Adding too much to the air fryer basket at once will steam the cauliflower instead.

Nutrition