Whole30, Paleo, Gluten Free, Pescatarian
Preheat your oven to 400 degrees. Pat the salmon fillets dry with paper towels. Drizzle with olive oil and season lightly with salt, pepper, and cayenne, if using.
Lay the salmon on a parchment lined baking sheet. Roast for 8-11 minutes or until flakey but cooked through.
While the salmon cooks, peel and segment the oranges. Remove the pit from the avocado and dice it. Roughly chop the dill and mint, then gently mix everything together in a bowl.