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Rainbow Asian Salad Bowls with Shrimp - Whole30

Rainbow Asian Ginger Salad Bowls with Shrimp

Whole30, Low Carb, Paleo, Gluten Free, Pescatarian 

Course Dinner, Main Course, Salad
Cuisine American, asian
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 servings
Calories 526 kcal

Ingredients

Sautéed Shrimp

  • 1 lb shrimp⠀ peeled and deveined
  • 2 tbsp melted ghee or avocado oil ⠀
  • 1/2 tsp chili powder⠀
  • 1/2 tsp garlic powder⠀
  • 1/4 tsp cumin⠀
  • 1/2 tsp salt⠀
  • 1/4 tsp red pepper flakes optional⠀

Ginger Dressing⠀

  • 4 celery stalks⠀
  • 1 medium tomato⠀
  • 1/2 small onion⠀
  • 1 tsp lemon zest
  • 2 tbsp lemon juice⠀
  • 1 tbsp tahini⠀
  • 1 clove garlic⠀
  • 1 inch peeled ginger⠀
  • 2 dates ⠀
  • 1/3 - 1/2 cup coconut aminos ⠀
  • 1/3 cup avocado oil⠀
  • 1/4 tsp. hot sauce ⠀ I use Frank's
  • salt and pepper to taste

Asian Salad Toppings

  • 1 red & yellow bell pepper
  • 1 carrot
  • 4 soft boiled eggs⠀
  • 1 cup snap peas⠀
  • ½ english cucumber
  • 1 green onions⠀
  • 1 cup shredded red cabbage⠀
  • 1 tbsp sesame seeds

Instructions

  1. Rinse the shrimp & pat dry with paper towels. Mix the seasonings in a bowl, then add the shrimp. Toss to coat, then set aside. 

  2. Over medium heat, melt the ghee in a skillet until hot and shimmering. Add the seasoned shrimp and cook, stirring occasionally and turning, until firm and pink, about 4-5 minutes. Shrimp are easy to overcook, so as soon they're cooked through, remove them from the skillet. 

  3. Roughly chop all the ginger dressing ingredients and add to a high powered blender or food processor. Double blend on high until smooth.

  4. Once the shrimp and dressing are complete, assemble your salad bowl with desired toppings. Enjoy!

Nutrition Facts
Rainbow Asian Ginger Salad Bowls with Shrimp
Amount Per Serving
Calories 526 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 9g56%
Cholesterol 469mg156%
Sodium 1730mg75%
Potassium 585mg17%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 9g10%
Protein 32g64%
Vitamin A 4712IU94%
Vitamin C 83mg101%
Calcium 254mg25%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.