Whole30, Low Carb, Paleo, Gluten Free, Pescatarian
Rinse the shrimp & pat dry with paper towels. Mix the seasonings in a bowl, then add the shrimp. Toss to coat, then set aside.
Over medium heat, melt the ghee in a skillet until hot and shimmering. Add the seasoned shrimp and cook, stirring occasionally and turning, until firm and pink, about 4-5 minutes. Shrimp are easy to overcook, so as soon they're cooked through, remove them from the skillet.
Roughly chop all the ginger dressing ingredients and add to a high powered blender or food processor. Double blend on high until smooth.
Once the shrimp and dressing are complete, assemble your salad bowl with desired toppings. Enjoy!