Easy and delicious Whole30 Roasted Broccoli, made with nutritional yeast, garlic powder, salt and ghee. So much flavor!

Best Roasted Broccoli

Whole30, Vegan, Gluten Free, Paleo, Low Carb

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 166 kcal


  • 3 cups broccoli florets
  • 2 tbsp olive oil
  • 2 tbsp ghee
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 2-3 tbsp nutritional yeast


  1. Preheat the oven to 425. Cut the broccoli into small bite-sized pieces and set in a large bowl.

  2. Melt the ghee in a small bowl (in the microwave or on the stove, whichever you prefer) and pour it over the broccoli. Toss the broccoli with the oil, salt, and garlic powder.

  3. Line a baking sheet with parchment paper and spread the broccoli out on top, spacing out the florets as much as possible. 

  4. Roast for 10 minutes, then turn over and stir the broccoli. Sprinkle the nutritional yeast on top and bake for another 5 minutes, until caramelized and browning but not burnt (you may need to watch closely at the end).

  5. Serve immediately! 

Nutrition Facts
Best Roasted Broccoli
Amount Per Serving
Calories 166 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 19mg6%
Sodium 314mg14%
Potassium 291mg8%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Vitamin A 425IU9%
Vitamin C 61mg74%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.