Best Roasted Broccoli
Whole30, Vegan, Gluten Free, Paleo, Low Carb
Servings 4 servings
- 3 cups broccoli florets
- 2 tbsp olive oil
- 2 tbsp ghee
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2-3 tbsp nutritional yeast
Preheat the oven to 425. Cut the broccoli into small bite-sized pieces and set in a large bowl.
Melt the ghee in a small bowl (in the microwave or on the stove, whichever you prefer) and pour it over the broccoli. Toss the broccoli with the oil, salt, and garlic powder.
Line a baking sheet with parchment paper and spread the broccoli out on top, spacing out the florets as much as possible.
Roast for 10 minutes, then turn over and stir the broccoli. Sprinkle the nutritional yeast on top and bake for another 5 minutes, until caramelized and browning but not burnt (you may need to watch closely at the end).
Calories: 166kcal | Carbohydrates: 6g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 314mg | Potassium: 291mg | Fiber: 3g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 61mg | Calcium: 32mg | Iron: 1mg