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Roasted Broccoli, made with nutritional yeast, garlic powder, salt and ghee, on a baking sheet.

Best Roasted Broccoli

Whole30, Vegan, Gluten Free, Paleo, Low Carb
Course Side Dish
Cuisine American
Keyword Easy Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 166kcal


  • 3 cups broccoli florets
  • 2 tbsp olive oil
  • 2 tbsp ghee
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 2-3 tbsp nutritional yeast


  • Preheat the oven to 425. Cut the broccoli into small bite-sized pieces and set in a large bowl.
  • Melt the ghee in a small bowl (in the microwave or on the stove, whichever you prefer) and pour it over the broccoli. Toss the broccoli with the oil, salt, and garlic powder.
  • Line a baking sheet with parchment paper and spread the broccoli out on top, spacing out the florets as much as possible. 
  • Roast for 10 minutes, then turn over and stir the broccoli. Sprinkle the nutritional yeast on top and bake for another 5 minutes, until caramelized and browning but not burnt (you may need to watch closely at the end).
  • Serve immediately! 


Calories: 166kcal | Carbohydrates: 6g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 314mg | Potassium: 291mg | Fiber: 3g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 61mg | Calcium: 32mg | Iron: 1mg