Simple homemade chicken patties that are a great Whole30, Low Carb, Paleo make-ahead breakfast or main dish.
Mix all the ingredients except for the oil together in a bowl. Cover and refrigerate for about 30 minutes.
Heat the oil in a medium skillet.
Form the chicken mixture into 3 inch patties (It should make about 8-10 in total).
Pan fry for about 3-4 minutes per side, until cooked through.
Mix all ingredients together in a small bowl.
Give the finished chicken patties and squeeze of lemon juice and a sprinkle of flakey sea salt. Serve it with the spicy mayo, lettuce, and sliced avocados.