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Marjoram, Garlic, and Lemon Chicken Patties

Whole30, Low Carb, Paleo

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

Chicken Patties

  • 1 lb ground chicken preferably thighs, but breasts work too!
  • 1 tbsp marjoram
  • 2 cloves garlic
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 1/4 tsp lemon zest
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Spicy Dip

  • 1/4 cup mayo
  • 1-2 tsp lemon juice
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp cayenne
  • 1/8 tsp salt

Serve with

  • 1 avocado sliced
  • 8-12 lettuce leaves

Instructions

Make Chicken Patties

  1. Mix all the ingredients except for the oil together in a bowl. Cover and refrigerate for about 30 minutes. 

  2. Heat the oil in a medium skillet. 

  3. Form the chicken mixture into 3 inch patties (It should make about 8-10 in total). 

  4. Pan fry for about 3-4 minutes per side, until cooked through. 

Make the Mayo

  1. Mix all ingredients together in a small bowl.

Serve

  1. Give the finished chicken patties and squeeze of lemon juice and a sprinkle of flakey sea salt. Serve it with the spicy mayo, lettuce, and sliced avocados.