Egg Free Chicken Patties on lettuce wraps, served with spicy mayo in a small glass dish and sliced avocados.

Marjoram, Garlic, and Lemon Chicken Patties

Simple homemade chicken patties that are a great Whole30, Low Carb, Paleo make-ahead breakfast or main dish.

Course Breakfast, Main Course
Cuisine American
Keyword chicken patties, marjoram
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 271 kcal


Chicken Patties

  • 1 lb ground chicken preferably thighs, but breasts work too!
  • 1 tbsp marjoram
  • 2 cloves garlic
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 1/4 tsp lemon zest
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Spicy Dip

  • 1/4 cup mayo
  • 1-2 tsp lemon juice
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp cayenne
  • 1/8 tsp salt

Serve with

  • 1 avocado sliced
  • 8-12 lettuce leaves


Make Chicken Patties

  1. Mix all the ingredients except for the oil together in a bowl. Cover and refrigerate for about 30 minutes. 

  2. Heat the oil in a medium skillet. 

  3. Form the chicken mixture into 3 inch patties (It should make about 8-10 in total). 

  4. Pan fry for about 3-4 minutes per side, until cooked through. 

Make the Mayo

  1. Mix all ingredients together in a small bowl.


  1. Give the finished chicken patties and squeeze of lemon juice and a sprinkle of flakey sea salt. Serve it with the spicy mayo, lettuce, and sliced avocados. 

Nutrition Facts
Marjoram, Garlic, and Lemon Chicken Patties
Amount Per Serving
Calories 271 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Cholesterol 100mg33%
Sodium 553mg24%
Potassium 685mg20%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 21g42%
Vitamin A 3612IU72%
Vitamin C 10mg12%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.