A fruity & herbaceous mocktail compliant for Whole30!
Cut the a grapefruit in half and run one piece along the edge of each glass. Pour sea salt in a shallow dish and dip each glass in.
Prepare the drink!
Juice two grapefruits. Bring the juice to a simmer in a small pan.
Add 4-5 sage leaves and simmer together for about 5 minutes (or until reduced by about a third).
Remove the leaves and chill in the refrigerator.
Divide the juice between 4 glasses.
Add crushed ice to each glass until 3/4 full.
Top off with grapefruit Lacroix for a little sparkle!
I get my lemon zest salt from Jacobsen Salt Co. It's absolutely delicious & fabulous in cooked dishes as well!