Whole30, Low Carb, Grain Free, Paleo, Gluten Free
Slice the garlic and whisk together with the other marinade ingredients.
Pour over the flank steak, cover, and marinate for an hour.
Pat the steak dry and season lightly with salt and pepper.
In a hot pan, grill the steak for about 3-4 minutes per side.
Allow it to rest before slicing against the grain.
Slice the iceberg in half from the stem, and gently scoop out sections with your hands to make the bun.
Slice the tomatoes. Scoop out the avocado and mash it with a fork.
Layer the lettuce halves with mayo, smashed avocado, sliced tomato, bacon, and slices of the steak.
Drizzle with ranch and season with salt and pepper to taste.