An unbelievably simple side dish that's Paleo, Low Carb, and Whole30 compliant. To make it a complete meal, just add grilled chicken or shrimp!
Whisk all ingredients together and season to taste.
Prepare the cauliflower on the stovetop or microwave.
Set it aside and allow it to cool, then chill in the refrigerator or on an ice bath.
Dice the tomato, cucumber, red onion and herbs.
In a large bowl, mix it all together with the dressing and season to taste.
Garnish with extra slices of lemon and herbs, and enjoy.