A Whole30 version of hummus, made legume-free by substituting sunflower seeds for the garbanzo beans. Blended with garlic, tahini, lemon, and salt, you're sure to get all the delicious flavor of hummus!
Soak the sunflower seeds in warm water for 30 minutes, then drain. Using a high speed blender or food processor, blend all the ingredients together until smooth.
Thin it using extra olive oil, if needed, to the desired consistency. It should be creamy and spreadable but not too thick.