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Whole30 Snack Platter - made with homemade romesco sauce, sunflower seed hummus, and lots of fresh vegetables and nuts.

Whole30 Romesco Sauce

Romesco is a red pepper and nut based sauce, blended with herbs, garlic, and oil. It's absolutely delicious as a dip or spread for veggies, or used to eat with fish.

Course Appetizer, Snack
Cuisine Italian
Keyword Dips
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 235 kcal

Ingredients

  • 1 roasted red pepper cooled, skins and seeds removed
  • 1/2 cup any combination raw almonds and pine nuts
  • 1 Roma tomato
  • 1/4-1/3 cup olive oil
  • 2 cloves garlic blanched
  • 2 T fresh parsley
  • 2 T apple cider vinegar
  • 2 anchovies in oil optional, but it gives it a nice savory & salty touch
  • 1/8 tsp cayenne optional
  • salt & pepper to taste

Instructions

  1. In a food processor or high speed blender, pulse everything until blended together (don't overblend.. it should still have a bit of texture to it).

Nutrition Facts
Whole30 Romesco Sauce
Amount Per Serving
Calories 235 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Cholesterol 2mg1%
Sodium 203mg9%
Potassium 198mg6%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 361IU7%
Vitamin C 9mg11%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.