Glasses filled with boozy Arnold palmer and ice. Finished

Boozy Fruity Arnold Palmer

The grown-up version of everybody's childhood favorite! 

Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 large glasses
Calories 208 kcal


  • 2 cups unsweetened iced tea
  • 2 cups lemonade
  • 1 1/2 cup white wine (I used pinot grigio because I had it open)
  • 2/3 cup water
  • 1/4 cup sugar
  • 1/2 tsp grated ginger
  • 1/2 peach, sliced
  • 1/2 cup strawberries, sliced
  • 1 lemon, divided in two
  • 20 mint leaves


  1. In a small pan, heat water, sugar, ginger, peaches and strawberries. Bring to a simmer then reduce heat to low and cook down for about 5 minutes.

  2. This will make a quick infused simple syrup, and it can be made a day in advance and kept chilling in the refrigerator until you're ready to serve.

  3. Strain the fruit and set aside. Pour the syrup into a large pitcher, then add lemonade, iced tea, and white wine. Juice 1/2 lemon and stir in the lemon juice.

  4. Fill glasses with 1/3 cup of the fruit mixture and a few mint leaves and muddle in each glass. Add a few ice cubes to each glass, then fill each from the pitcher. Slice the remaining 1/2 lemon and garnish each glass with a slice.

Nutrition Facts
Boozy Fruity Arnold Palmer
Amount Per Serving
Calories 208 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 20mg1%
Potassium 236mg7%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 30g33%
Protein 1g2%
Vitamin A 274IU5%
Vitamin C 28mg34%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.