This pickled onions recipe is whole30 compliant, with no added sugar. Enjoy with eggs or on salads, tacos, sandwiches or wraps!
Peel & slice the red onion (I prefer to slice thinly, but feel free to do this to your preference).
Add all ingredients but the onions to a mason jar and stir well.
Add in the onions, pressing down into the apple cider mixture until they’re submerged.
If you need to, top off with a little extra apple cider vinegar until all the onions are covered. Mix well or cover and shake, then set it in the fridge overnight.
**To Make Quick Pickled Onions: If you need the onions in a hurry, slowly heat the apple cider vinegar before you pour it over the onions. Cover and set on the countertop for one hour.
**Scroll up to see my favorite flavor variations!