Paleo Sweet Potato Chocolate Mousse
A simple dessert made with only clean ingredients - and full of secret veggies for your picky eaters!
- 2 cups sweet potato cooked & cooled
- 1 banana
- 6-8 dates
- 3/4 cup full fat coconut milk
- 8 tbsp cocoa powder
- 1/8 tsp cinnamon
- 1/4 cup pomegranate arils about 1/2 pomegranate
- 2 tbsp unsweetened coconut flakes
Add first 6 ingredients to a blender or food processor, then secure the lid on top.
Blend on a medium high speed, scraping the sides as needed, until smooth and creamy. Add extra coconut milk, 1 tsp at a time, if needed for consistency.
Cover and chill the mousse in the refrigerator.
Divide the mixture evenly between 4 cups.
Top each with coconut flakes and pomegranate.
Calories: 246kcal | Carbohydrates: 38g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Sodium: 46mg | Potassium: 694mg | Fiber: 8g | Sugar: 15g | Vitamin A: 9453IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 4mg