A delicious and simple side dish equally perfect to serve on holidays and busy weeknights!
Thyme
Parsnips & Carrots
Honey
Vinegar
Oil
Honey Mustard
Salt
Tip: Look for medium size parsnips, similar in size to carrots.
1. Mix together the honey sauce.
2. Toss the carrots and parsnips with the sauce and lay on a baking sheet.
Once they're tender and caramelized, remove from the oven.