pork chops sauerkraut potatoes apple caraway seeds oil
Brown the pork
Season the pork chops lightly with salt and pepper. Brown on each side, then set the pork chops aside.
Add the sauerkraut
Add the sauerkraut to the dutch oven. Use a wooden spoon to gently scrape the bottom of the dutch oven and deglaze the pan.
Add the potatoes
Set the potatoes and apples (if using) in the dutch oven. Gently mix together the potatoes, apples, and sauerkraut.
Add the caraway
Sprinkle generously with caraway seeds, then cover. Set in a preheated oven and bake until cooked through and ultra tender..